we are fortunate to eat so very well.
thank you, farmers, for
our share this week:
{~these kids are getting downright squirrely~}
tomatoes (lots!)
tomatillos
cucumbers
green beans
magic garlic
yellow onion
a leek
a baby melon
eggplant
bell pepper
ground cherries
basil
~ ~ ~
happy eating!
♥
Something tells me more rustic tomato/bread soup is going to be on the menu!
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