clafoutis

yet another scrumptious, easy, gorgeous

dish from the fabulous tracy porter.
it would be perfection on new year's day.

:: clafoutis ::

{say clah-foo-TEE}

{raspberry-peach clafoutis}

i have made this french custard-y dessert

in every season.

it works beautifully 
whether you use fresh or frozen fruit.

i've made it with

~cherries~

~marianberries~

~peaches~

~plums~

~raspberries~

and even sans fruit.

most often,
i make it at night to eat for breakfast.

it is perfect with a cup of tea or mug of coffee.

you can get her recipe here.
and be sure watch the video below:

☼happy new year!☼

♥

p.s.
today is 04/02/14
and i'm finally adding the recipe to this post:

clafoutis
butter for pan
3 c fruit {cherries, raspberries, peaches, plums}
1 T flour + 1 T sugar for fruit
--------------------------
1/2 c sugar
4 eggs
1 c half & half
1/2 c all purpose flour
--------------------------
2 T brandy {optional}
2 T melted unsalted butter
1 t nutmeg
1 t vanilla
1/4 t salt
powdered sugar to dust
---------------------------
preheat oven to 350°, butter a 9 in cast iron pan.
mix fruit in 1 T flour and 1 T sugar, then lay in pan.

batter:
combine sugar, eggs, half & half, flour,
brandy, melted butter, nutmeg, vanilla, and salt.
whisk. pour over fruit.

bake until golden & puffed up (center should be set), about 1 hour. 

♥