vegetarian taco casserole

i love tacos, but nothing compares
to the ease & warmth of a casserole.

this one is on the menu once a week.

vegetarian taco casserole

ingredients:

beans {i mix whole pintos with refried}

your favorite salsa

grated jack cheese

12 corn tortillas

directions:

spread a bit of beans in the bottom of the dish.

make a layer of tortillas {i use 4},

then half of the beans,

then a layer of salsa,

then a layer of cheese.

repeat layers again {tortillas/beans/salsa/cheese}.

for the next layers, just do tortillas/salsa/cheese.

bake at 350° for about 45 minutes.

serve with sour cream, salsa, guacamole,

and the very best chips.

♥