:: vegan coconut curry ::

i made a vegan coconut curry

this week that was really delicious.

here's my recipe:

about an hour before you begin,

make a pot of brown basmati rice.

{brown rice = better rice}

1. saute aromatics in olive oil

onion, celery, carrot, garlic {plus salt & pepper}

2. add curry powder & grated ginger

get ready for everyone to ask,
"mmmmm... what are you cooking?"

3. add cubed tofu

4. add coconut milk

5. add a little brown sugar

& a pinch of crushed red pepper

6. add all extra veggies

yellow bell pepper, mushrooms, water chestnuts

potatoes {pre-cooked}, cauliflower, tomatoes

7. simmer

{just before serving, stir in thin strips of fresh basil}

while this simmers, make a big pan of

sauteed bok choi with snow peas.

serve the curry over the rice,

with a side of greens.

top everything with chopped green onions.

~mmmmmmmmmmm~

♥