vegan lettuce wraps {from the pioneer woman}

this recipe

is outrageously easy

and outrageously delicious. 

{and i think it's also gluten-free}

here's the gist:

pan-fry crumbled tofu with fresh corn

season with chili powder & tamari

add a little balsamic vinegar

serve on romaine lettuce leaves with avocado

{we squeezed a lime over the top, which i recommend}

it's our new favorite thing.

i am making this again today, because tofu

is traditionally served on memorial day.

{wait, isn't it?}

go check out the recipe

☼here☼

♥

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