it's officially cheese ball season!

happy cheese ball to you!

you can read my original post here.

here's how to make it,

although i don't measure anything:

cheese ball

mix together

1 lb. grated cheddar cheese

3/4 cup minced onion

3/4 cup mayonnaise

3/4 cup chopped pecans

shape into a ball

then roll in more chopped pecans to coat.

serve with wheat thins & a glass of chardonnay.

and just like last year, i'm making

janet's white bistro chili enchiladas.

happy thanksgiving, everyone!

♥