Saturday, February 8, 2014

roasted cabbage with almonds & garlic


sliced cabbage
sliced almonds
sliced garlic
olive oil, salt, pepper
roasted at 350°for about 40 minutes
note: i flipped the "slices" with a spatula 
when they started looking too dry

these were delicious.
like a giant brussels sprout.

saw it here first

♥

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3 comments:

  1. EmilyFebruary 10, 2014 at 4:40 AM

    Oh my goodness. I have never ever seen anything like this. And, I LOVE cabbage! Very glad to have this recipe Catie. xoxo

    ReplyDelete
  2. DawnFebruary 10, 2014 at 4:22 PM

    this looks YUM!!!!

    ReplyDelete
  3. marthaFebruary 12, 2014 at 5:37 PM

    it does look YUM..and am an almond fiend and we love cabbage!

    ReplyDelete

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