Monday, September 15, 2014

pickles


lacto-fermented or salt-water pickles.
i had never heard of them
until amanda from our csa
made some a couple weeks ago.
i understand that this is the old-fashioned way.

let me know if you've tried this because
i am almost certain i'm doing it wrong.
read more here and here.

♥
at

4 comments:

  1. PamSeptember 16, 2014 at 12:58 AM

    i've only canned pickles once. and it wasn't like that! wow..interesting.
    those jars are so darn pretty..lacto-fermented or not
    xo

    ReplyDelete
  2. EmilySeptember 16, 2014 at 5:07 AM

    I have never done this, but my mother in law would make them all the time. She loved hers spicy and would add in jalapenos and garlic.. Man, those were some good pickles! Hope yours turn out delicious!

    ReplyDelete
  3. DawnSeptember 17, 2014 at 9:51 AM

    very interesting...you will have to let us know how they turn out :) I am digging those jars too!

    ReplyDelete
  4. laccentnouOctober 14, 2014 at 2:24 PM

    I'm so in-love with pickles! I miss my granny's pickles so much! She prepared them with salt water (with some vinegar though) and much dill and black pepper. yummmmm...

    ReplyDelete

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