i am ditching nail polish. i have come up with something better. my nails have always been weak. prone to splitting, peeling, a...

such a delicious thing, asian slaw. we welcome it back every summer. it's as easy as one, two, three . ....................

{originally posted in 2010 here } our very favorite salad dressing. this is the recipe that dean, missy's husband,  taught m...

we're going vegan. and this is my new vegan sauce. i'm calling it 'the works' after emily's favorite vega...

we have lots of zucchini this time of year. such a blessing. and thanks to abby , i just learned how to turn it into pizza crust....

today, i made a big batch of really delicious granola. it's so easy, and so much more affordable than even  granola from th...

marian requested this pie for her birthday last month. it's the same one i made for her 2 years ago . super easy & su...

got a  giant  zucchini?  try this: 1. slice thin i used a cheese plane. note: this zucchini was huge -  these slices were 1/3 t...

original recipe is here . below is my adapted version. 2 2/3 cups whole wheat pastry flour 1 Tablespoon baking powder 1 teaspoon ...

our share magic garlic* *makes your dreams come true! green beans* *yay!  green bean tacos: find the recipe ◄ HERE ► kale b...

i saved this recipe from simply organic , a cookbook i checked out from the library years ago. g oes great with black bean burger...