such a delicious thing, asian slaw.
we welcome it back every summer.
it's as easy as one, two, three.
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◄one: brassicas►
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◄one: brassicas►
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finely chopped chinese cabbage
+
finely chopped kale
+
grated kohlrabi
you could also use
broccoli, cauliflower, brussels sprouts.
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◄two: asian dressing►
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◄two: asian dressing►
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2 cups canola oil
+
1 cup rice vinegar
+
1 cup tamari {soy sauce}
plus
a little sesame oil
fresh garlic
dry mustard
salt & pepper
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◄three: extras►
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◄three: extras►
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toasted sliced almonds
grated carrots
chopped sugar snap & snow peas
other ideas:
broken dry ramen noodles
toasted sesame seeds
fried tofu
chilled, raw, vegan deliciousness.
perfect for this heat.
♥
all credit for this recipe & variations
goes to casey o'leary of earthly delights farm.
along with our weekly farm share,
her csa newsletter is full of great recipes.
love your farmer!
YUM!
ReplyDeleteI make one similar and it has shelled edamame in it. What is kohlrabi?
em ~ kohlrabi is a brassica. it is round with single leaves coming off all around it. looks like an alien spaceship octopus. when peeled & sliced or grated, tastes like succulent broccoli stem. highly recommended : )
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