asian kale slaw

this is another family favorite recipe

that is from our amazing farmers.

i make this almost once a week.

mindblowing fact:

my kids will eat raw kale this way.

it is so delicious...

{please prepare to be wowed}

☼ asian kale slaw ☼

1. begin with any mix of finely chopped brassicas

brassicas include: cabbage, kale, collards, broccoli, cauliflower

{you could also mix in some lettuce}

2. make an asian dressing

i use the same ratio that i do for my vinaigrette:

2 parts canola oil, 1 part rice vinegar, 1 part tamari (or soy sauce)

...then i add a few drops of sesame oil...

{you could also add dry mustard, garlic, salt, pepper}

3. add some extras

we love sliced almonds & sesame seeds.

{other ideas: pine nuts, carrots, peas, edamame, radishes, scallions}

4. top with chicken or tofu (we do both).

~ yum ~

♥