Wednesday, February 29, 2012

:: subtlety ::


a very subtle snowstorm
yes, our lights are still up.
every time we get a little snow,
i run outside and turn them on.

a very subtle haircut
◄before►                  ◄after►
i always say, "cut it long."
we just don't want the boy having a mullet.


Monday, February 27, 2012

a fussy guest


marian had a guest this weekend.
a very fussy guest.

her name is emma.

have you ever had a guest that
required a set of keys?
{including a panic key?}

we were fortunate in that emma's battery pack
ran out of juice on sunday.
therefore, we all got some sleep.

night-night, emma.

read more about emma
here


Sunday, February 26, 2012

warm & cozy sunday treasury


i hope you are having a
come enjoy it
here


Saturday, February 25, 2012

art-paper-scissors :: paper curls


today's craft at everythingeagle.com
is really a jumping-off point for your creativity.

discovered & invented by ned
he found the thin strips of paper that 
marian was using for a collage project
and just started curling them with a pair of scissors.
i really can't believe that it works,
or that he came up with this completely on his own.
we are cuh-rafty over here at our house.

paper curls can be used in lots of ways
and are so satisfying to make.
come see more
here


Friday, February 24, 2012

Thursday, February 23, 2012

here, kitty kitty...


it's high time we all got up to speed with
cat breading


not that i recommend or condone it,
but if you're going to bread your cat
you might need this step-by-step
{contains the warning: some cats are not breadable}


cat breading piece is at the very end {3:27}



Tuesday, February 21, 2012

just a whiff of the weekend


jasmine

chocolate cake

hazelnuts & dried cherries

online reading quizzes 

sweet & spicy tea

mmmmmmmmmm


Monday, February 20, 2012

"four score and seven years ago


our fathers brought forth on this continent,
a new nation,
conceived in liberty,
and dedicated to the proposition
that all men are created equal."

i had to memorize and recite 
lincoln's gettysburg address
when i was in high school.
{or was it junior high?  i can't remember that,
but i still have the part above committed to memory}
as much as i agonized over it at the time,
because of it, i have always felt like 
i have a special connection to abraham lincoln.
almost like he and i are friends.
it inspired me to learn more about him.
perhaps that was the point.
what a great man.
this knitted cowl is from an etsy seller in italy
i applaud her presidents' day enthusiasm.



extra credit:
do YOU know how many four score and seven is?
{yet another bonus to memorizing the gettysburg address}



Saturday, February 18, 2012

february 18th


this little baby

is 18 years old today

happy birthday, emily grace.
i love you to the moon & back, nine times.


art-paper-scissors :: tiny stamped notecards


make something super cute
out of boring office supplies
look how adorable!
what are you waiting for?
get going
right here


and you can find my step-by-step photos
to make a tiny envelope
here



Friday, February 17, 2012

:: treasury times two ::


{dedicated to my friend, emily, on her birthday}
come see it
here

~ ~ ~ ~ ~ ~

:: verdigris ::
come see it
here


Thursday, February 16, 2012

deer-friendly antlers


i've been researching wall-mounted antler options.
the kind that don't involve any animal cruelty.
you know, 
deer-friendly antlers.


a few options to consider:
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which antlers are your favorite?
which are you least favorite?




Wednesday, February 15, 2012

beecher's "world's best" mac and cheese



a couple months ago,
i saw this in a holiday gift guide
{best of beecher's handmade cheese}

i followed the link to beecher's,
where i found this
{world's best mac and cheese kit}
{and, may i just say that i adore the idea of a gourmet dinner "kit"}

and after a quick search,
i found the cookbook at my library.

i have made this recipe twice, and,
while our family will always love
this recipe from beecher's is crazy-good.
you really must give this one a go.
{click on the images for a readable close-up}
as usual, i didn't follow the recipe to the letter.
my first recipe deviance was to quantity:
i used a full pound of penne 
{the recipe calls for only 6 oz},
and used the whole batch of sauce
{the recipe calls for 2 cups, or half a batch}.
{they recommend this as a side dish - um, not at my house}
my second recipe deviance was to ingredients:
i didn't have chipotle chili powder,
so i used a combination of
regular chili powder + cayenne,
which worked out deliciously.
my third recipe deviance was to the method:
since i was using the entire batch of sauce,
i just added the cooked pasta to my saucepan
{it's le creuset, so it's oven safe}.


the recipe calls for some "semihard" cheese
and some "semisoft" cheese
there is a list of cheese categories on page 23.
my semihard choices were:
cheddar, gouda, and gruyere.
my semisoft choices were:
jack and fontina.
after using this combination, i would say that
my results were good enough to repeat.

amazingly good.


p.s. we woke to this