Thursday, May 3, 2012

chopped salad


this one-dish dinner
is always better than the sum of its parts.
this chopped salad included:
one leftover ear of corn {cut off the cob}
1/2 leftover tomato {from an earlier sandwich}
a few mushrooms
green cabbage
a tiny onion
carrot & celery
fennel
a giant beet {cooked & sliced}
lots of steamed broccoli
lots of avocado
romaine, spinach, baby greens
some shaved parmesan cheese

check out these gorgeous
chopped salad inspirations:


♥

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2 comments:

  1. EmilyMay 4, 2012 at 5:16 AM

    My kind of food!
    Your ingredients sound so, so good together.

    ReplyDelete
  2. DianneMay 4, 2012 at 8:50 AM

    Sounds delish! I would add chopped walnuts because I add those to all my salads! :)

    ReplyDelete

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