Sunday, April 7, 2013

brussels sprouts


i've mentioned these before,
but, dang, they're so good
it bears repeating.
brussels sprouts + olive oil + salt + pepper
375° for about 20 minutes.

♥

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5 comments:

  1. UnknownApril 7, 2013 at 10:35 PM

    nomnomnomnom I think I'll make these tomorrow for dinner :) so yummy

    ReplyDelete
  2. PamApril 8, 2013 at 4:10 AM

    i eat any veggie roasted in the oven with olive oil and salt and pepper. and brussel sprouts are no exception...throw them on top of some quinoa and i'm happy. :)

    ReplyDelete
  3. EmilyApril 8, 2013 at 4:31 AM

    I craved brussel sprouts during my first pregnancy!

    ReplyDelete
  4. DawnApril 8, 2013 at 7:42 AM

    Exactly how I cook mine and ALL my veggies...LOVE!!

    ReplyDelete
  5. gretchenApril 8, 2013 at 8:05 AM

    I love them this way too! I love Pam's suggestion about adding quinoa. Why are fresh brussel sprouts so expensive? I tried making frozen ones like this at they weren't good at all.

    ReplyDelete

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