fresher & healthier than typical cole slaw,
asian slaw is our summer staple.
use this 1 - 2 - 3 formula to make it your own:
1. brassicas
all manner of chopped cabbage, kale,
broccoli, cauliflower, radish, turnip, kohlrabi
2. asian dressing
{a great dressing - perfect on almost anything}
2 c canola oil + 1 c tamari + 1 c rice vinegar,
a splash or two of toasted sesame oil,
dry mustard, garlic, salt, pepper
3. extras
toasted sesame seeds, toasted almonds,
broken bits of uncooked ramen noodles
tofu, raw or cooked
also: minced red onion & grated carrot
also: minced red onion & grated carrot
/ / / / / / / / / / / / / / / / / / / / /
all credit for this goes to casey
her weekly csa newsletters are full of
amazing recipes & ideas.
we tried this years ago
& never looked back.
& never looked back.
♥
3 comments:
I forgot about this one!! Must add it to my rotation again too!
I could eat this everyday!
Thanks Catie! I'll try it.
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