our share this week
jalapeño pepper
antohi romanian peppers
eggplant
tomatillos
carrots
zucchini
yellow pattypan squash
onions
☼magic garlic☼
beans
cucumbers
basil
red cabbage
a bit of broccoli
a bit of broccoli
{and a few ground cherries that we had already eaten}
♥
tonight, we made green bean tacos again.
i've been thinking about them since last week.
yuuuum.
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