our share this week
big green cabbage
pontiac red potatoes
carrots
yellow crookneck squash
zucchini
beets
onions
☼magic garlic☼
mint
rainbow chard
beans
cucumber
basil
pontiac red potatoes
carrots
yellow crookneck squash
zucchini
beets
onions
☼magic garlic☼
mint
rainbow chard
beans
cucumber
basil
~ ~ ~ ~ ~
and tonight we finally tried
earthly delights farm's famous
~green bean tacos~
they are indescribably delicious
really, truly...
one of the yummiest things i have ever eaten.
you must try these.
♥
and tonight we finally tried
earthly delights farm's famous
~green bean tacos~
they are indescribably delicious
really, truly...
one of the yummiest things i have ever eaten.
you must try these.
ingredients:
green beans {purple, yellow, whatever color}
onion & garlic
oil {i used butter + olive oil}
cumin
salt & pepper
spicy stuff {hot peppers, cayenne, optional}
small corn tortillas
cheese, salsa, sour cream
directions:
1. steam green beans until tender {10 minutes}
2. saute onion & garlic {and hot pepper, if you choose}
3. add cumin, salt, pepper {and cayenne, if you choose}
4. add steamed green beans
5. add more salt or seasoning & allow to simmer
6. warm your tortillas
7. fill tortillas with green bean/cumin mixture
8. top with cheese, salsa, sour cream
8. top with cheese, salsa, sour cream
we've seen this recipe in our csa newsletter for years.
why did we wait this long to try these?!?!
they are our new favorite.
thank you, casey & lori, for such amazing food.
♥
4 comments:
I'm copying this recipe catie!! your share this week looks so yummy...oh how I love beets! :) I love your earthly delights posts!
i want to do this too, if i can ever get holly over for dinner....yum....
thanks for more inspiration Catie!
Never seen anything like this! Sounds great!
Come and cook for me! You should have been a chef.
How are all the ducks?
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