Friday, November 11, 2011

:: roasted brussels sprouts ::


we love these
tossed with olive oil
sprinkled with salt & pepper
roasted at 375° for about 20 minutes
they are so simple and so tasty.
the leaves that fall off
turn into crunchy little potato chips.

♥

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2 comments:

  1. EmilyNovember 15, 2011 at 5:09 AM

    I love brussels sprouts and craved them during my first pregnancy. I also like to chop them up and sauté in a pan with olive oil! Yum!

    ReplyDelete
  2. marthaNovember 16, 2011 at 4:34 AM

    yum...2nd time i've seen them done this way..now i am craving them!! :)

    ReplyDelete

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