i have processed nearly ten flats
of these gorgeous tomatoes
i core & chop the tomatoes,
then mix in some chopped onion, garlic,
salt, pepper, olive oil.
i roast them for hours.
first at 350°to get things cooking,
then turning down the heat to about 275°
for a s-l-o-w roast.
after the roasted tomato mixture has cooled,
i pour it into loaf pans & freeze
for gorgeous meals
after they are frozen,
i remove the "bricks" from the pans.
i wrap them in parchment paper
and place them inside a plastic bag.
♥