Wednesday, May 27, 2015

homemade tamari vinaigrette

{originally posted in 2010 here}

our very favorite salad dressing.

this is the recipe that dean,
missy's husband, taught me eons ago.
{dean is an organic farmer & grows lots of lettuce,
so naturally he makes incredible salad dressing}

the base:
2 cups organic canola oil
1 cup balsamic vinegar
1 cup low-sodium tamari

add, more or less, to taste:
minced garlic {about 4 cloves}
dry mustard {about 1 Tablespoon}
salt & pepper {about ½ teaspoon each}


perfect for csa salad season
 {csa week 2 via instagram}
learn more about earthly delights csa here.

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