green bean tacos, enchilada transformation

you may have heard me

sing the praises of green bean tacos

a time or two.

we love them.

we love them SO much, in fact,

that we've been making them even when

we don't have any green beans.

"green bean" tacos are a great way

to use up your overabundant zucchini.

and yellow crookneck squash.

and potatoes.

and onions.

and tomatillos.

and peppers.

even if green beans aren't in there.

{find the recipe here}

AND, we've just discovered,

that "green bean" tacos make amazing enchiladas.

just roll those tacos all the way around,

line them up in a casserole dish,

cover with green enchilada sauce

and bake until bubbly {350°/30 min}.

i added grated jack cheese as i pulled it out of the oven.

"green bean" enchiladas made without green beans,

salsa mixed with with black beans & fresh corn.

.yum.

♥