homemade applesauce

we had some beautiful, organic apples

that got soft & mushy & unappealing.

today, we turned those mushy apples into

homemade applesauce

no biggie.

ned did all of the peeling 

here are our unappetizing apples

we made our applesauce with just

apples

{peeled & cored & chopped}

& cinnamon

{we also added a little water in the beginning}

simmered on the stove for about an hour

when they were finished cooking,

we let them cool.

then we used a potato masher to,

you know, mash them.

it turned out great.

sweet, tart, cinnamon-y.

our applesauce is ned approved

have a listen to pete seeger

singing about old apples:

click here, then click on old apples.

♥