sliced cabbage
sliced almonds
sliced garlic
olive oil, salt, pepper
roasted at 350°for about 40 minutes
note: i flipped the "slices" with a spatula
when they started looking too dry
these were delicious.
like a giant brussels sprout.
saw it here first
♥
3 comments:
Oh my goodness. I have never ever seen anything like this. And, I LOVE cabbage! Very glad to have this recipe Catie. xoxo
this looks YUM!!!!
it does look YUM..and am an almond fiend and we love cabbage!
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