Monday, June 29, 2015

summer favorite: asian slaw


such a delicious thing, asian slaw.

we welcome it back every summer.

it's as easy as one, two, three.

......................
one: brassicas
......................
finely chopped chinese cabbage
+
finely chopped kale
+
grated kohlrabi

you could also use
broccoli, cauliflower, brussels sprouts.

......................
two: asian dressing
......................
2 cups canola oil
+
1 cup rice vinegar
+
1 cup tamari {soy sauce}

plus 
a little sesame oil
fresh garlic
dry mustard
salt & pepper

....................
three: extras
......................
toasted sliced almonds
grated carrots
chopped sugar snap & snow peas

other ideas:
broken dry ramen noodles
toasted sesame seeds
fried tofu

chilled, raw, vegan deliciousness.
perfect for this heat.


asian slaw posts of yore:
2010, 2012, 2014

all credit for this recipe & variations
goes to casey o'leary of earthly delights farm.
along with our weekly farm share,
her csa newsletter is full of great recipes.
love your farmer!

2 comments:

Emily said...

YUM!
I make one similar and it has shelled edamame in it. What is kohlrabi?

catie said...

em ~ kohlrabi is a brassica. it is round with single leaves coming off all around it. looks like an alien spaceship octopus. when peeled & sliced or grated, tastes like succulent broccoli stem. highly recommended : )

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