rosemary cashews

make a batch of rosemary cashews
for your next holiday party
...they are perfect with cocktails...

make extra to share with your friends.

{teachers love them!}

~simple & delicious~

how to:

preheat oven to 350°

spread 1 lb. roasted, salted cashews 

on a baking sheet & heat for 8 - 10 minutes.

pour hot cashews into a large bowl.

stir to add:

a drizzle of olive oil

2 drops rosemary essential oil

1 Tablespoon maple syrup

a little cayenne {¼ to 1 tsp}

1 Tablespoon finely minced fresh rosemary

salt to taste

these are irresistible right out of the oven,

but you can let them cool 

& package in mason jars for giving.

♥