Saturday, November 28, 2015

rosemary cashews

make a batch of rosemary cashews
for your next holiday party
...they are perfect with cocktails...
make extra to share with your friends.
{teachers love them!}

~simple & delicious~
how to:
preheat oven to 350°
spread 1 lb. roasted, salted cashews 
on a baking sheet & heat for 8 - 10 minutes.
pour hot cashews into a large bowl.

stir to add:
a drizzle of olive oil
2 drops rosemary essential oil
1 Tablespoon maple syrup
a little cayenne {¼ to 1 tsp}
Tablespoon finely minced fresh rosemary
salt to taste

these are irresistible right out of the oven,
but you can let them cool 
& package in mason jars for giving.

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