Sunday, May 18, 2014

hazelnut crusted french toast

before our recent trip to oregon,
dawn told me about the famous breakfasts
however, our timing was early evening,
not breakfast.
i read their online menu, and have had visions of
hazelnut crusted french toast ever since.

well, we made some today.
to make your own,
use your favorite french toast recipe
with this twist:
dredge the batter-soaked bread
in finely chopped hazelnuts before frying.

the lodge serves theirs with
marionberries & lemon curd,
although with chopped peaches & nectarines
and maple syrup, ours was delicious.

i think you could use any finely chopped nuts:
pecans, almonds, walnuts, macadamia nuts,
even peanuts {served with grape jelly}.

y u m


Dawn said...

this sounds delicious!!

Emily said...

Oh Man!!!!

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