Tuesday, July 8, 2014

broccoli with cashews


i saved this recipe from simply organic,
a cookbook i checked out from the library years ago.

goes great with black bean burgers
& good barbecue potato chips.

broccoli with cashews
1 large bunch broccoli
1/3 cup mayonnaise
3 Tablespoons red wine vinegar
2 Tablespoons brown sugar
1/2 medium red onion, very thinly sliced
1/2 cup cashews
1/4 cup raisins
salt & pepper

directions
cut broccoli into florets.
blanch in boiling water 3 - 5 minutes.
then plunge into ice water to stop cooking.
mix mayo, vinegar, sugar, onion.
add broccoli , cashews, raisins.
mix well & season with salt & pepper.

notes:
i didn't measure & it still turned out great.
also, i didn't have red wine vinegar,
so i used balsamic & apple cider vinegars.


2 comments:

Emily said...

this sounds amazing! love your recipes Catie!

Kelly at Chatelaine said...

I've been enjoying the broccoli salads at work lately....so good!! Can't wait to try this, and the entire menu!! Thanks!

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