got a giant zucchini? try this:
1. slice thin
i used a cheese plane.
note: this zucchini was huge - these slices were 1/3 the width.
2. boil in salted water
until just tender - 4 or 5 min.
3. spread with filling & roll
homemade pesto - yum!
they were delicious!
we took them to the river & shared with friends.
perfect picnic food - no fork needed.
not all of the slices were roll-able.
for the bits & pieces that fell apart,
i just treated them like noodles
& mixed the pesto right in.
not quite as pretty, but still delicious.
these zucchini noodles - zoodles?
would be so good with chunky tomato sauce.
i want to use them to make lasagna.
such a great alternative
to dense, doughy noodles.