summer favorite: asian slaw

such a delicious thing, asian slaw.

we welcome it back every summer.

it's as easy as one, two, three.

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◄one: brassicas►
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finely chopped chinese cabbage

+

finely chopped kale

+

grated kohlrabi

you could also use

broccoli, cauliflower, brussels sprouts.

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◄two: asian dressing►
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2 cups canola oil

+

1 cup rice vinegar

+

1 cup tamari {soy sauce}

plus 

a little sesame oil

fresh garlic

dry mustard

salt & pepper

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◄three: extras►
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toasted sliced almonds

grated carrots

chopped sugar snap & snow peas

other ideas:

broken dry ramen noodles

toasted sesame seeds

fried tofu

chilled, raw, vegan deliciousness.

perfect for this heat.

♥

asian slaw posts of yore:
2010, 2012, 2014

all credit for this recipe & variations
goes to casey o'leary of earthly delights farm.
along with our weekly farm share,
her csa newsletter is full of great recipes.
love your farmer!