Saturday, February 8, 2014

roasted cabbage with almonds & garlic

sliced cabbage
sliced almonds
sliced garlic
olive oil, salt, pepper
roasted at 350°for about 40 minutes
note: i flipped the "slices" with a spatula 
when they started looking too dry

these were delicious.
like a giant brussels sprout.

saw it here first


Emily said...

Oh my goodness. I have never ever seen anything like this. And, I LOVE cabbage! Very glad to have this recipe Catie. xoxo

Dawn said...

this looks YUM!!!!

martha said...

it does look YUM..and am an almond fiend and we love cabbage!

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