♥
Friday, May 30, 2014
Thursday, May 29, 2014
earthly delights csa week 2
our share
arugula
mizuna
pea shoots
drunken woman frizzy headed lettuce
red lettuce
mustard greens bunch
turnips
bok choi
radishes
green garlic
rainbow kale bouquet
♥
tags:
-VOTE-,
eco-friendly,
farm,
food+drink,
frugal,
love,
vegetarian,
vitality
Tuesday, May 27, 2014
ancient egypt
ned's painting of
anubis
egyptian jackal-headed guardian of the dead.
also, the british museum's egyptian symbol:
the nile river as a stem to the lotus flower delta.
{see the logo here}
we've been learning about ancient egypt
even a little bit about the rosetta stone
♥
Tuesday, May 20, 2014
earthly delights csa week 1 - {first of the season!}
our share
arugula
mizuna
pea shoots
spinach
redder ruffled oak leaf lettuce
red giant west indian mustard greens
turnips
bok choi
radishes
green garlic
rainbow kale bouquet
chives {with flowers}
♥
p.s. learn more about the farm here.
p.p.s. this is our 6th year!
tags:
eco-friendly,
farm,
food+drink,
frugal,
vegetarian,
vitality
Sunday, May 18, 2014
hazelnut crusted french toast
before our recent trip to oregon,
dawn told me about the famous breakfasts
at the multnomah falls lodge.
however, our timing was early evening,
not breakfast.
i read their online menu, and have had visions of
hazelnut crusted french toast ever since.
well, we made some today.
to make your own,
use your favorite french toast recipe
with this twist:
dredge the batter-soaked bread
in finely chopped hazelnuts before frying.
the lodge serves theirs with
marionberries & lemon curd,
although with chopped peaches & nectarines
and maple syrup, ours was delicious.
i think you could use any finely chopped nuts:
pecans, almonds, walnuts, macadamia nuts,
even peanuts {served with grape jelly}.
y u m
♥
tags:
food+drink,
recipes
Friday, May 16, 2014
Wednesday, May 14, 2014
feeling it
waldorfish, that is.
{we bought the full lesson here}
i'm spending lots of mental energy
on how best to school ned.
we have homeschooled this year
using a wide variety of resources,
waldorf education has always appealed to me.
i visited a waldorf school when i was 18
and thought i might like to
be a waldorf teacher someday.
maybe that day is now,
even if my class size is just 1.
i am loving waldorfish.
{source}
♥
Sunday, May 11, 2014
Saturday, May 10, 2014
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