while we were traveling this past week,
i had two of the very best salads ever.
i can't stop thinking about them.
a salad crush, for certain.
they aren't really recipes, but i snapped
photos of their ingredient lists so i can
try my hand at recreating these at home.
the first:
superfood salad
from the deli case at whole foods
in salt lake city
i was surprised that whole foods doesn't have a fresh juice bar,
but if they had, i wouldn't have discovered this amazing salad.
this had a kale base, with carrots, edamame, blueberries, cashews,
sunflower seeds, and lots of red onion.
the second:
red quinoa salad
{one of my parents' favorite places}
in las vegas
this was a base of arugula {my favorite}, with red quinoa tossed throughout.
toasted almonds, gold beets, and avocado.
i'm not sure if you can tell how enormous this salad was.
long after everyone else was finished, i was still enjoying this huge pile of greens.
i'll let you know if i come up with
anything close to the acai dressing
or the citrus chili vinaigrette.
♥

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