earthly delights :: csa bounty continues

i thought i'd post a few more things

i made from last week's share...

baked squash & frittata

baked carnival squash with

☼sage butter & fried sage leaves☼

{the mindblowing recipe for sage butter is here}

i made the frittata with

sauteed onions, leeks, garlic, 

yellow crookneck squash, & rainbow chard.

after sauteing, i added beaten eggs, 
cheese, tomatoes, salt & pepper

and baked at 350° until it was set {30 min}.

end of summer salsa

tomatoes, onions, garlic, tomatillos,

ground cherries, jalapeno pepper,

juice of one lime, salt & pepper.
so, so good on black bean tacos.

minestrone

made mostly with roasted tomatoes,
summer squash, and eggplant.

{i also added pasta, chick peas, cabbage, celery, carrot}

pasta with pesto

{i really love pulling pesto out of the freezer}

thank you, casey & lori!


♥