Wednesday, September 14, 2011

:: baked leeks ::

simple, beautiful food
along with these lovely leeks in our share,
this recipe was in our csa newsletter this week.
it is from our farmer, casey:

1. Cut the rest of the leek from the white and light green part, which you will use.
2. Slice the lovely little thing lengthwise

and gently fan the layers apart, admiring their delicate beauty
and possibly running them under gentle water
if you see any dirt wedged in between the layers.
3. Arrange them in a small baking dish
and drizzle with olive oil and a little salt
4. Cover them with foil and bake at 375 until they're soft and creamy and yummy! This will make your kitchen smell good, too! It might take 20-40 minutes...i don't really'll know when they're tender, it's time to EAT THEM!!!!!

1 comment:

Pam said...

catie I'll be trying this recipe for sure! leeks are yummy and abundant right now. I usually make a decent potato leek soup..looking forward to a new recipe. thanks!! :)

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