brie savory, brie sweet

here are two super easy & delicious

ways to serve brie.
one is savory, one is sweet.

{this one's dedicated to you, mom}

brie with pine nuts,

sundried tomatoes, artichoke hearts, 

garlic, salt & pepper

brie with ground cherries

how to:

1. slice brie into smallish pieces

2. place in microwaveable bowl

3. add toppings & mix them in a bit

4. microwave until melty {45 seconds or so}

5. serve with a sliced baguette 

and a glass of chardonnay

♥


p.s. curious about ground cherries?
look at this post i did about a year ago
for more photos & a link to learn more.