Thursday, November 28, 2013

it's officially cheese ball season!

happy cheese ball to you!
you can read my original post here.
here's how to make it,
although i don't measure anything:
cheese ball
mix together
1 lb. grated cheddar cheese
3/4 cup minced onion
3/4 cup mayonnaise
3/4 cup chopped pecans
shape into a ball
then roll in more chopped pecans to coat.
serve with wheat thins & a glass of chardonnay.

and just like last year, i'm making

happy thanksgiving, everyone!


Emily said...

Cheese ball season....too funny and so true!!
Got my cool lil' calendar out of the mailbox this morning. Thank you so much!

emily eyer-ryder said...

I think this might be the year I'm finally ready to embrace cheese ball

Related Posts Plugin for WordPress, Blogger...