Saturday, June 14, 2014

homemade cashew milk

1/2 cup raw cashews {soaked until soft}
2 cups water
2 teaspoons agave
1 1/2 teaspoon melted coconut oil
1/4 teaspoon vanilla
a little cinnamon

start by soaking the cashews in water
for an hour or even overnight.
drain the cashews.
add everything to the blender
& blend until completely smooth.

supposedly, it's just like this.
found here.

1 comment:

Emily said...

At least 5 of my favorite recipes involve making a creamy milky sauce from cashews, but I have never thought to just drink it. Why not? I drink almond milk. Thanks Catie!

Related Posts Plugin for WordPress, Blogger...