yet another scrumptious, easy, gorgeous
dish from the fabulous tracy porter.
it would be perfection on new year's day.
it would be perfection on new year's day.
:: clafoutis ::
{say clah-foo-TEE}
{raspberry-peach clafoutis}
i have made this french custard-y dessert
in every season.
it works beautifully
whether you use fresh or frozen fruit.
whether you use fresh or frozen fruit.
i've made it with
~cherries~
~marianberries~
~peaches~
~plums~
~raspberries~
and even sans fruit.
most often,
i make it at night to eat for breakfast.
i make it at night to eat for breakfast.
it is perfect with a cup of tea or mug of coffee.
☼happy new year!☼
♥
p.s.
today is 04/02/14
and i'm finally adding the recipe to this post:
p.s.
today is 04/02/14
and i'm finally adding the recipe to this post:
clafoutis
butter for pan
3 c fruit {cherries, raspberries, peaches, plums}
1 T flour + 1 T sugar for fruit
--------------------------
1/2 c sugar
4 eggs
1 c half & half
1/2 c all purpose flour
--------------------------
2 T brandy {optional}
2 T melted unsalted butter
1 t nutmeg
1 t vanilla
1/4 t salt
powdered sugar to dust
---------------------------
preheat oven to 350°, butter a 9 in cast iron pan.
mix fruit in 1 T flour and 1 T sugar, then lay in pan.
batter:
combine sugar, eggs, half & half, flour,
brandy, melted butter, nutmeg, vanilla, and salt.
whisk. pour over fruit.
bake until golden & puffed up (center should be set), about 1 hour.
butter for pan
3 c fruit {cherries, raspberries, peaches, plums}
1 T flour + 1 T sugar for fruit
--------------------------
1/2 c sugar
4 eggs
1 c half & half
1/2 c all purpose flour
--------------------------
2 T brandy {optional}
2 T melted unsalted butter
1 t nutmeg
1 t vanilla
1/4 t salt
powdered sugar to dust
---------------------------
preheat oven to 350°, butter a 9 in cast iron pan.
mix fruit in 1 T flour and 1 T sugar, then lay in pan.
batter:
combine sugar, eggs, half & half, flour,
brandy, melted butter, nutmeg, vanilla, and salt.
whisk. pour over fruit.
bake until golden & puffed up (center should be set), about 1 hour.
♥
3 comments:
This is sooooo good! Love your raspberry/peach combo idea. Happy New Year Catie!
I have made this several times...it is very rich. I usually use cherries. When you left the fruit out did you add something else in it's place?
dianne ~ i left the fruit out for emily {who only likes apples}. i just made the batter - nothing else. it was like a "dutch baby" giant pancake that my mom used to make. without the fruit, it puffs up really big, then deflates when you take it out of the oven. ♥
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