i found these on mary beth's blog,
i love the name
~french breakfast puffs~
so darn much.
if i didn't, i would just call these
~cinnamon sugar donuts without a hole~
because that is exactly how they taste.
ned helped with measuring, mixing,
and buttering.
i showed him the special way you measure flour
by spooning it into the cup & leveling it off.
mary beth made some changes to this recipe,
and i made some, too {like adding some whole wheat flour}.
all changes & improvements are reflected below.
french breakfast puffs
dry ingredients:
1 cup unbleached all-purpose flour
½ cup whole wheat pastry flour
½ cup sugar
1½ teaspoons baking powder
¼ teaspoon nutmeg
⅛ teaspoon salt
wet ingredients:
½ cup buttermilk
⅓ cup melted butter
1 egg
topping:
a little dish of cinnamon sugar
a little dish of melted butter
combine the dry ingredients.
combine the wet ingredients.
add wet to dry ingredients & stir.
grease muffin tins {smaller muffins are better for this recipe}.
bake at 350° for 20-25 minutes.
when done, dip the tops into melted butter, then cinnamon sugar until well coated.
serve immediately.
♥
5 comments:
umm wow,...must try these!
the family would love these, catie. they look yummYY! thanks for sharing your version!
And they are so cute too!
Looks delicious! I have to try this one! :)
and, by the way, I've got a similar mold :)
xo
I love these so much; I'm glad you did too!
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