Sunday, September 30, 2012

~french breakfast puffs~


i found these on mary beth's blog, 
here and here.

 i love the name
~french breakfast puffs~
so darn much.

if i didn't, i would just call these
~cinnamon sugar donuts without a hole~
because that is exactly how they taste.
ned helped with measuring, mixing,
and buttering.
i showed him the special way you measure flour
by spooning it into the cup & leveling it off.
mary beth made some changes to this recipe,
and i made some, too {like adding some whole wheat flour}.
all changes & improvements are reflected below.

french breakfast puffs

dry ingredients:
1 cup unbleached all-purpose flour
½ cup whole wheat pastry flour
½ cup sugar
1½ teaspoons baking powder
¼ teaspoon nutmeg
⅛ teaspoon salt

wet ingredients:
½ cup buttermilk
⅓ cup melted butter
1 egg

topping:
a little dish of cinnamon sugar
a little dish of melted butter

combine the dry ingredients.
combine the wet ingredients.
add wet to dry ingredients & stir.
grease muffin tins {smaller muffins are better for this recipe}.
bake at 350° for 20-25 minutes.

when done, dip the tops into melted butter, then cinnamon sugar until well coated.
serve immediately.


5 comments:

Dawn said...

umm wow,...must try these!

Michele Pacey said...

the family would love these, catie. they look yummYY! thanks for sharing your version!

Emily said...

And they are so cute too!

Anastasia Egórova said...

Looks delicious! I have to try this one! :)
and, by the way, I've got a similar mold :)
xo

Mary Beth said...

I love these so much; I'm glad you did too!

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