we're still having hot afternoons
with temps in the high 80s.
frozen treats are most welcome
this one is ned approved
ripe bananas + dark chocolate + chopsticks
my makeshift double-boiler
note: cutting the banana in half
will render a more structurally-sound pop.
poke with a chopstick, then gently
dip, roll, drizzle in melted chocolate.
sprinkle with some roasted chopped almonds
after a couple hours in the freezer