today's scones

coconut almond chocolate chip scones

with cacao nibs

dang.

these are good.

they are made from the same recipe

as these and these, but using different add-ins.

also, i used heavy cream & coconut milk.

coconut almond chocolate chip scones {with cacao nibs}

ingredients:

3 cups flour

1/2 cup sugar

1 Tblsp baking powder

1/2 tsp salt

1/2 cup unsalted butter (one cold stick)

1 cup shredded coconut

1 cup chopped roasted almonds

1 cup chocolate chips

1/2 cup cacao nibs

3/4 cup coconut milk

1/2 cup heavy cream

{extra cream and sugar for tops}

directions:

preheat oven to 425° {trying a slightly lower temp}

combine first 4 ingredients.

cut in cold butter (i chop into tiny cubes first).

add coconut, almonds, chocolate chips, cacao nibs.

stir in coconut milk & heavy cream, mix to combine.

turn dough out onto a floured surface.

gently press together, then cut into smaller pieces (i made 12).
shape into rounds.

arrange on baking sheet lined with parchment,
so they are not touching.

brush the tops with heavy cream,

then sprinkle with extra sugar.

bake 15 - 20 minutes or until golden brown.

♥