vegan deconstructed dinner

lately, i've been wanting simple, fresh dinners.

one way to achieve this

is with individual dinner components,

or deconstructed dinner, as jenny rosenstrach

from dinner: a love story calls it.

here's our vegan version from tonight

quinoa

{2 cups quinoa, 2 cups water, 2 cups french onion soup}

tempeh

{cooked in a skillet of boiling water + coconut oil + tamari}

{cook until water boils away}

baby kale salad

beets

{boiled, peeled, & sliced with balsamic vinegar & tamari}

avocado

chick peas

carrot~apple~ginger juice

each is so delicious on its own,

with unlimited ways to combine them.
single ingredient dishes make for
great leftover salads & sides.

note:

i'm loving my old favorites, tempeh and quinoa,

cooked with these new methods.

♥