we love these
tossed with olive oil
sprinkled with salt & pepper
roasted at 375° for about 20 minutes
sprinkled with salt & pepper
roasted at 375° for about 20 minutes
they are so simple and so tasty.
the leaves that fall off
turn into crunchy little potato chips.
the leaves that fall off
turn into crunchy little potato chips.
♥
2 comments:
I love brussels sprouts and craved them during my first pregnancy. I also like to chop them up and sauté in a pan with olive oil! Yum!
yum...2nd time i've seen them done this way..now i am craving them!! :)
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