i found this recipe years ago
on stephanie nielson's food blog, cuisinenie.
the organic mushrooms, baby spinach, and onion
in my fridge made me think of it today.
it is so delicious, and couldn't be easier to make.
i love that her recipe
starts with the unassuming question,
"do you have bread?"
when i made this tonight,
i just made it from memory.
i sauteed the onion,
then the mushrooms,
then the spinach,
adding salt & pepper after each addition.
i melted grated jarlsberg cheese
into the sauteed mixture,
and served it on buttered toast
with just a little balsamic vinegar.