Sunday, April 7, 2013

brussels sprouts


i've mentioned these before,
but, dang, they're so good
it bears repeating.
brussels sprouts + olive oil + salt + pepper
375° for about 20 minutes.


5 comments:

emily eyer-ryder said...

nomnomnomnom I think I'll make these tomorrow for dinner :) so yummy

Pam said...

i eat any veggie roasted in the oven with olive oil and salt and pepper. and brussel sprouts are no exception...throw them on top of some quinoa and i'm happy. :)

Emily said...

I craved brussel sprouts during my first pregnancy!

Dawn said...

Exactly how I cook mine and ALL my veggies...LOVE!!

gretchen said...

I love them this way too! I love Pam's suggestion about adding quinoa. Why are fresh brussel sprouts so expensive? I tried making frozen ones like this at they weren't good at all.

Related Posts Plugin for WordPress, Blogger...