i've mentioned these before,
but, dang, they're so good
it bears repeating.
brussels sprouts + olive oil + salt + pepper
375° for about 20 minutes.
♥
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hi, i'm catie
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- hi, i'm catie. when i started this blog, my 3 kids were five-ten-fifteen. they are now eleven-sixteen-twentytwo. here you'll find what we're doing, what i'm cooking, & what is important to me♥
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5 comments:
nomnomnomnom I think I'll make these tomorrow for dinner :) so yummy
i eat any veggie roasted in the oven with olive oil and salt and pepper. and brussel sprouts are no exception...throw them on top of some quinoa and i'm happy. :)
I craved brussel sprouts during my first pregnancy!
Exactly how I cook mine and ALL my veggies...LOVE!!
I love them this way too! I love Pam's suggestion about adding quinoa. Why are fresh brussel sprouts so expensive? I tried making frozen ones like this at they weren't good at all.
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