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today, i made 33 cotton produce bags
for casey's holiday open house
right here in boise
this saturday & sunday
december 14 & 15
11:00 - 4:00
get more details
and the address
♥
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hi, i'm catie
- catie
- hi, i'm catie. when i started this blog, my 3 kids were five-ten-fifteen. they are now eleven-sixteen-twentytwo. here you'll find what we're doing, what i'm cooking, & what is important to me♥
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December
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6 comments:
oh i wish i could come! what did you use to make these?? and did you put a string through them or are they just open...i need to make some!
dawn ~ this was the last of a HUGE box of brand new starchy towels {made in pakistan} that i bought at a thrift store years ago. i started making these bags for our farm when ned was in kindergarten {it was a BIG box}. the towels are long and thin and linen-y. i just fold them in half & stitch the sides. no drawstring, but it's perfect for a fluffy head of lettuce. flour sack towels would be perfect ♥
hope you sell lots and lots Catie! Good luck!
ok...so i did make some before out of flour sack towels from the $ store :) that I use ...so I just thought this was a "better" towel :)..so help me..i just wet the bag and then put my produce in?? i need a lesson..aka "hand holding" :)
dawn ~ get the bag soaked, then wring it out & put the lettuce inside. the moisture will keep the lettuce crisp. this will works for anything tender & leafy {parsley, cilantro} ♥
perfect...thank you! xo
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