Monday, January 24, 2011

veggie stroganoff

egg noodles, "stroganoff" sauce, & veggies
cook noodles per package directions.

chop veggies and place in a large pot.
{i used broccoli, cauliflower, & purple cabbage}
strain noodles over the pot,
using the boiling water to cook your veggies.

while veggies are cooking,
add sauce ingredients to the hot noodles:
{apologies to my vegan pals}
sour cream
mayonnaise {yes, i did}
{i even added a little buttermilk}
parmesan cheese
lemon juice
salt & pepper

drain veggies & add to noodle mixture.

top with fresh parsley, green onions,
and more parmesan.


Emily said...

You are so creative with food, especially veggies!

Dawn said...

well...this looks yummy!!

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