Monday, June 6, 2011

earthly delights :: csa bounty :: week 3


our share this week
red oak leaf lettuce
french breakfast radishes
hakurei turnips
mizuna
spinach
mustard bouquet
kale bouquet
sage
pac choi
green garlic
{and a few sugar snap peas for ned}


~ : ~ : ~ : ~ : ~ : ~ : ~ : ~

here's what we made
with last week's share:

a giant succulent salad
{we added mung bean sprouts and our favorite dressing}

crostini with goat cheese,
sauteed greens & spring onion
{and our favorite dressing over the top}

sweet potatoes from the co-op
topped with sour cream
and caramelized spring onion

chinese cabbage slaw
{find the dressing recipe here}
i added green & purple cabbage & broccoli

3 comments:

Emily said...

This is all my kind of food!!!!
Okay, in the near future, Marian needs to earn high school community hours by working with your CSA. She would gain so much valuable experience! And who knows, they might give her a paying job too!

Kelly at Chatelaine said...

YUM to the nth degree.....you've so inspired me with your vitality pledge...must get the book! Keep us posted. xoxoxo

Anonymous said...

oh my goodness that all looks so yum yum

love em

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