:: vegan super sauce :: {and my new blender}

note: updated recipe
at the bottom of this post.

an amazingly creamy vegan sauce

to use as a dip for fresh veggies,

and to pour over just about everything.

kicky, zingy, lemony...

let's call it

:: super sauce ::

this is the old version of the recipe.

see the bottom of this post for the update.

                      1/2 cup water

                      1/2 cup canola oil

                      1/2 cup lemon juice

                      1/2 cup tahini

                      1 cup cooked chick peas

                      1 cup nutritional yeast flakes

                      2 cloves fresh garlic

                      1/2 teaspoon each of these spices:

                      

                                    pepper, celery salt, garlic powder,

                                    onion powder, basil, oregano, tarragon.

                                    and just a pinch or two of cayenne pepper.

whirl everything in a blender until creamy.

super sauce is delicious over

black beans & brown rice,

much like this sauce.

it is highly recommended

in place of mayo on black bean burgers.

it would be perfect

over steamed veggies & rice.

and it's an awesome salad dressing.

blend & enjoy!

i'm especially thinking of
gretchen, emily, jeanne, ashlyn, and my cousin stephanie.

~*~*~*~*~*~*~*~

did you notice my new blender?

i am a little bit in love with it.

coming soon: spinach ice cream

{it's the reason i said yes to the blender}

♥

p.s. today is 04/02/14
and this is the updated recipe
for vegan super sauce {aka yumm sauce}.
let's just call it...
awesome sauce

awesome sauce

½ cup water

½ cup lemon juice

½ cup canola oil

½ cup cooked soybeans

½ cup cooked chick peas {garbanzos}

½ cup nutritional yeast

½ cup almond meal {or almond flour}

½ teaspoon salt

1 teaspoon curry

1 teaspoon oregano

blend & refrigerate.

♥